Green Bites is pleased to be working with DIG Farm (North Salem) this season to provide a series of 4 plant based cooking classes:
May 13 / Stock Your Pantry for Sustainability
Learn about the pantry staples to have on hand to make quick and delicious plant-based meals any time.
June 10 / Beautiful Bowls
Learn the secrets of delicious salads and wholesome bowls.
August 12 / Fast Food Fix
Who says fast food must be unhealthy? Make a meal in 15 minutes with zero cooking.
September 23 / Plants Are Protein
Make full use of the DIG farm bounty and learn how to make your own meat alternatives.