The seed for Green Bites was planted by my mother, sprouted during grad school, then grew steadily as I learned more about nutrition, sustainability and community health through continuing education, brilliant colleagues and, of course, the internet.

It turns out that what's good for us also helps the planet! I had been promoting veggies as the single most impactful change to improve physical and mental well-being. Now, there was another powerful reason: climate change!

Since 2020, I've been experimenting with quick and easy plant-based meals that are both delicious and nutritious. Green Bites programs engage clients where they are, helping adults and children to create and enjoy delicious plant foods.

I'm passionate about good food, sustainability, and making both accessible to everyone . . . one green bite at a time!