Soy Curly Jerky
Ingredients
2 Tablespoons liquid aminos or soy sauce
1 Tablespoon blackstrap molasses
2 teaspoons liquid smoke
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne, more or less to taste
2 Tablespoons olive oil
1 cup boiling water
4 cups Butler Soy Curls, (dry)
Directions
- Combine all ingredients except soy curls in a large bowl and whisk together.
Add soy curls and toss to coat. - Leave to soak for 10-15 minutes, stirring every so often to coat evenly.
- When most of the liquid is absorbed, place soy curls in an air fryer basket and air fry for 20 minutes at 180℉*, stirring midway through.
- Remove from air fryer and put in a lidded bowl for storage.
* or bake in an oven at 225℉ for 45 minutes to one hour, checking and flipping periodically.
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