Use your overripe bananas to make a tasty breakfast!

Ingredients

2 cups whole wheat pastry flour

2 tsp Baking Powder

½ tsp Baking Soda

¼ cup Cornstarch

1 tsp cinnamon

2 Tbsp Light Brown Sugar

¼ tsp salt

¾ cup unsweetened soy or almond milk

1 ½ cups Mashed Ripe Banana (3 bananas)

2 Tbsp olive oil

1 tsp vanilla extract

Instructions

1. Put the waffle maker on to preheat while you mix the batter.
2. Sift together into a large bowl the flour, baking powder, baking soda, cornstarch, cinnamon, brown sugar and salt.
3. Add milk, mashed banana, olive oil and vanilla extract and mix gently, leaving some lumps. Do not overmix.
4. Grease the hot waffle iron generously with olive oil spray.
5. Scoop dollops of batter into the waffle machine and close the machine. Leave the waffles to cook for roughly 3-5 minutes until golden (resist the urge to check it before it’s done!).

Serve topped with sliced banana and real maple syrup if desired.