Don't miss the Vegan Cheese Workshop!

Thursday, February 29, 6 - 7:30 PM

Make and taste plant-based cheeses.  

$60 - Tasty vegan appetizers included.

Be the Light...and eat more cruciferous veg

25 December 2023

My family celebrates both Hanukkah and Christmas!

…just a short note to say: enjoy this holiday season whatever you celebrate (and even if you don't).

First, find time for self care.  Whether it's a quiet walk in nature, indulging in a good book, or creating and consuming a delicious plant forward meal, prioritize YOUR well-being.

Next, let's share more than gifts; let's share laughter, kindness, and compassion. Let's extend a hand to those in need, spreading joy and hope wherever we go. Whether it's a heartfelt hug, a thoughtful gesture, or a simple smile, our acts of generosity can illuminate someone's world.

Sometimes, the best present is your presence.

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 Brussels Sprouts…a vegetable that strikes terror in the hearts of children everywhere…well, actually…not always.  I know a few adults who are not keen on them, but they are a Christmas tradition, so I have tried making them every which way.  For Christmas eve, I made this Shaved Brussels Sprouts Salad (a hit!) and for Christmas Day, I can't wait to try these Vegan Brussels Sprouts with Tahini (I accidentally bought 2 bags when I placed my online grocery order!).

What's your feeling on brussels sprouts?

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